Lean and flavorful, the flank steak comes from the lower abdomen of the cow and is a great option for grilling.
These are cut into small portions 5-7 oz (.3-.4lbs) and is a good option if you’re looking for a smaller portion size.
Lean and flavorful, the flank steak comes from the lower abdomen of the cow and is a great option for grilling.
These are cut into small portions 5-7 oz (.3-.4lbs) and is a good option if you’re looking for a smaller portion size.
