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cows grazing at sunset

We are thrilled to provide individual cuts of USDA-processed grass-fed & finished beef to the community. We do our best to keep the product in stock, but feel free to reach out if you don’t see the cut you are looking for and we can let you know when our next harvest is anticipated.

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Lamb Neck
$21.00
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Liver
$15.00
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Brisket
from $78.00
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Ground Beef
$12.00
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Filet
from $14.00
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Flat Iron Steak
from $11.00
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Center Cut Shank (Osso Buco)
from $10.00
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Back Ribs
from $21.00
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Top Sirloin
from $23.00
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Shoulder Clod Roast
from $32.00
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Top Round/London Broil Roast
from $33.00
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Flap Meat
from $15.00
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Boneless Chuck Roast
from $32.00
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Ox Tail
from $10.00
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Eye Round Roast
from $38.00
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Skirt Steak
from $18.00
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New York Strip Steak
from $20.00
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Soup Bones (Beef Knuckle)
$10.00
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Carne Asada
from $11.00
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Flank Steak
$8.00
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Tri Tip
from $43.00
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Tounge
from $28.00
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Kidney
$14.00
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Hanger Steak
from $20.00
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Cheek
from $15.00
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Heart
from $7.00
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Ribeye Steak
from $56.00
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Short Ribs
from $15.00
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Gift Card
from $25.00
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