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cows grazing at sunset

We are thrilled to provide individual cuts of USDA-processed grass-fed & finished beef to the community. We do our best to keep the product in stock, but feel free to reach out if you don’t see the cut you are looking for and we can let you know when our next harvest is anticipated.

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Shoulder Clod Roast
from $32.00
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Flap Meat
from $15.00
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Flat Iron Steak
from $11.00
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Skirt Steak
from $18.00
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Ribeye Steak
from $56.00
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New York Strip Steak
from $20.00
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Top Sirloin
from $23.00
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Filet
from $14.00
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